We tell screen tales
Your tales! We start by asking a lot of questions. Who is your audience? What is the best way to reach them? What is your mission? Are you selling a high-tech product to select buyers? Are you conducting group training? Are you trying to connect with employees across the globe? What size of budget are you working with?
MotionMasters has more than 100 years of combined experience under one roof. Perhaps you've seen our work on PBS, CSPAN, ESPN or The Outdoor Channel. The White House even gives us a call when the President comes to town.
MotionMasters is your creative partner
At MotionMasters, doing business isn't all about work. Sure we do outstanding productions that make people sit up and take notice. On-time and on-budget! But work should be about fun, too - and hospitality - MotionMasters' style. You'll like doing business with us because of the way we do business. And we'll let you in on a secret: we care as much about what comes out of the kitchen as what comes out of the editing suite. It's not just great creativity we're cookin' up at MotionMasters. Former coach Pruett of Marshall University likes hash browns with his eggs. Roger Lilly of Walker Machinery has a thing for pinto beans and cornbread (don't forget the scallions!). George Manahan from the Manahan Group will order a peanut butter pie. The list is long because we have a secret weapon: our business manager and chef-extraordinaire, Pat Legg. When it comes to hospitality, she definitely "kicks it up a notch!" We all do.
How we do it is also reflected in the design of our surroundings.
Nestled in the woods in a 10,000 square foot teleproduction facility, you'll receive a goose down experience when you're here. Your "work environment" includes porches with an abundance of rocking chairs, windows with screens for those cool mountain breezes and a dining room that masquerades as a conference room, for your enjoyment.
***Warning: you may never want to leave.***
